EasiYo™ Yogurt Maker
Yogurt Maker and EasiYo Jar, 1 litre capacity.
The EasiYo Yogurt Maker allows you to make delicious homemade yogurt in a simple and easy way.
Fill the yogurt jar half full with cold water and add an EasiYo Yogurt Sachet of your choice.
I mix with a whisk, but you can just put the top on and shake. When it is mixed, top up the water to the fill line.
Put the top back on, and add boiling water to the yogurt maker just to the top of the red baffle. Pop the jar with the yogurt mix in and put on the lid. I leave overnight and in the morning I have fresh yogurt. Easy!
It tastes great and it is also packed with live probiotic cultures such as acidophilus, bifidus and casei that give yoghurt its legendary health properties. It is also packed with calcium, and very economical, each EasiYo Yogurt Sachet will make 1kg of yogurt.
Please note, this is the EasiYo Yogurt Maker with Yogurt Jar only. Yogurt is available seperately.
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STEP 1
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STEP 2
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STEP 3
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Half-fill the yogurt jar with
cold drinking water.
Thoroughly mix in the
contents of the sachet
(add 2 to 4 tablespoons
sugar if desired).
Top up with more cold water.
Replace lid and re-shake.
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Push the baffle down
inside the Yogurt Maker
as far as it will go.
Pour boiling water into the
Yogurt Maker to the top
of the red baffle only.
(see Diagram A below)
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Place jar inside.
The boiling water will rise
up around the base of
the jar.
(see Diagram B below)
Put lid on Yogurt Maker.
Leave a minimum of
8-12 hours or overnight
until set.
Then store the yogurt jar in
the refrigerator (4°C).
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If you forget, and leave the jar inside the Yogurt Maker for longer, up to 24 hours, it will not
spoil the product. Just take the yogurt jar out and store it in the refrigerator (4°C).
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Diagram A
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Diagram B
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NOTE:
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It's important that the cold water in the jar is clean drinking water ie. treated water supply, cold-boiled or bottled water.
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In extremely hot climates use a little less (1cm) boiling water inside the Yogurt Maker.
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In extremely cold climates, or when using chilled water from the fridge, top up with more boiling water around the sides of the yogurt jar inside the Yogurt Maker.
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Always clean the yogurt jar and lid thoroughly between use. Clean the Yogurt Maker with a damp cloth. Do not immerse in water.
